Xmas Menu

Monday 2nd – 23rd December. Available 12pm – 8pm.

 

Main Only £11.95
Two Course £15.95
Three Course £19.95

Starters

  • Sweet potato and carrot soup V
    Served with a bread roll and butter.
  • Cranberry and brie filo parcel V
    Served with a salad garnish and tomato salsa.
  • Honey mustard marninated salmon
    on a mixed salad with a French dressing.
  • Chicken liver and brandy pate
    served with red onion marmalade and toast.

Mains

  • Slow roasted turkey saddle
    with sage, onion and apple stuffing, chipolata sausages and bacon.
  • Slow cooked braised beef
    in a red wine jus, with pot roast vegetables.
  • Cod, salmon and leek pie
    topped with mashed potato and cheddar cheese.
  • Butternut squash, spinach and sage Wellington V
    baked in pastry with gravy and haloumi wrap in aubergine blankets.
  • Jackfruit, chickpea, coconut and potato curry V
    served with basmati rice.

All above served with roast and mashed potatoes, seasonal vegetables.

Sweets

  • Christmas pudding with brandy sauce
  • Chocolate orange tarte with ice cream
  • Black cherry and cream roulade
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