Winter Warmer Menu

Available Monday-Thursday from 5pm

(Until the 22nd November)

2 courses – £9.95

 

Starters

Soup of the day, served with a warm bread roll and butter. (V)

Chicken liver pate, served with red onion marmalade and warm buttered toast.

 

Mains

Prime cod or haddock, deep fried in our own batter. Served with handcut chips, homemade tartare sauce and your choice of mushy peas or garden peas.

Classic wholetail breaded scampi, served with handcut chips and salad garnish.

Spiced chick pea and vegetable burger served on a brioche bun with grilled haloumi cheese. Served with chips and chopped salad.  (V)

Beef rag pudding. Served with chips, gravy and mushy peas.