Mothers Day Menu
Two courses (starter & main/main & dessert) £14.95pp.
Served on Sunday 31st March between 12pm-7.30pm in our Ivy Room.
Our usual day and evening menu will also be available on this date however we can only take bookings if you are eating off our special mothers day menu displayed below.
Please call to make a reservation: 01204 691783
Farmhouse vegetable soup, served with bread and butter (v)
Stilton and port mushrooms
Roast topside of beef or loin of pork with homemade gravy and all the trimmings
Steak & ale pie, new potatoes and vegetables of the day
Salmon fillet, in white wine, tomato & tarragon sauce
Butternut squash, haloumi & goats cheese filo pie, with vegetables of the day (v)
Sticky toffee pudding with ice cream
Ice cream selection and cafe wafers
Deep dish apple pie with ice cream or custard