Mothers Day Menu

Two courses (starter & main/main & dessert) £14.95pp.

Served on Sunday 31st March between 12pm-7.30pm in our Ivy Room.

Our usual day and evening menu will also be available on this date however we can only take bookings if you are eating off our special mothers day menu displayed below.

Please call to make a reservation: 01204 691783

Starters

Farmhouse vegetable soup, served with bread and butter (v)

Seafood cocktail

Stilton and port mushrooms

 

Mains

Roast topside of beef or loin of pork with homemade gravy and all the trimmings

Steak & ale pie, new potatoes and vegetables of the day

Salmon fillet, in white wine, tomato & tarragon sauce

Butternut squash, haloumi & goats cheese filo pie, with vegetables of the day (v)

Desserts

Sticky toffee pudding with ice cream

Ice cream selection and cafe wafers

Deep dish apple pie with ice cream or custard