Mothers Day Menu
Two courses (starter & main/main & dessert) £14.95pp.
Served on Sunday 11th March between 12pm-7.30pm in our Ivy Room.
Roasted red pepper and tomato soup
Stilton and port mushrooms
Roast topside of beef or loin of pork with homemade gravy and all the trimmings
Steak & ale pie, new potatoes and vegetables of the day
Chicken and wild mushroom sauté with herb rice
Butternut squash, haloumi & goats cheese filo pie, with vegetables of the day
Sticky toffee pudding with ice cream
Ice cream selection and cafe wafers
Deep dish apple pie with ice cream or custard