Mothers Day Menu

Two courses (starter & main/main & dessert) £14.95pp.

Served on Sunday 11th March between 12pm-7.30pm in our Ivy Room.


Roasted red pepper and tomato soup

Seafood cocktail

Stilton and port mushrooms



Roast topside of beef or loin of pork with homemade gravy and all the trimmings

Steak & ale pie, new potatoes and vegetables of the day

Chicken and wild mushroom sauté with herb rice

Butternut squash, haloumi & goats cheese filo pie, with vegetables of the day


Sticky toffee pudding with ice cream

Ice cream selection and cafe wafers

Deep dish apple pie with ice cream or custard