Everybody loves our fish and chips. But what makes it so special? The secret is the quality of the fish and the crunchiness of the batter. Our fish is only sourced from grade A fish which is why the meat is so tender and whiter than white. And our batter is made from years of investment in finding the perfect combination to ensure you enjoy a crunch outer layer with a soft interior. You will notice the crunch on your first and last bite. And next time you visit, pay close attention to the smell while coming in, we guarantee you that you can smell that crunch!