Ingredients 12 ounces bow-tie pasta ($1.39) 2 roma tomatoes (medium, $0.61) 1 summer squash (medium, $0.39) 1 medium zucchini ($0.39) 1 broccoli (medium, crown $1.27) 1/2 purple onion (medium, $0.57) 10 ounces roasted red peppers ($1.34) 1/2 bunches parsley ($0.49) 1/4 cups vegetable oil ($0.16) 1/4 cups olive oil ($0.44) 1/3 cups red wine vinegar ($0.21) 1 tablespoon dijon mustard ($0.06) 1 teaspoon dried oregano ($0.05) 1 teaspoon minced garlic ($0.12) 3/4 teaspoons salt ($0.05)

Ingredients 1 pound lean beef (cut into thin strips) 1 tablespoon soy sauce 1 tablespoon sherry 2 tablespoons oil (for high-heat frying) 1 small yellow onion (halved and then sliced) 1 tablespoon garlic (minced fresh) 1 tablespoon fresh ginger (minced) 4 cups broccoli florets (fresh uncooked, in bite-sized pieces) 1 cup beansprouts 1/3 cups soy sauce (paleo: substitute coconut aminos) 1/3 cups water 1/3 cups brown sugar (paleo: substitute approved sweetener) 1 tablespoon sherry 1 tablespoon oil (toasted sesame seed) 1/2 teaspoons freshly ground black pepper 1 1/2 tablespoons corn starch